HomeProjects & ColaboratorsThe evolution of diversity in microbial communitiesOlivine respiration and signatures of life on MarsAccelerated Decomposition of CelluloseDissimilatory iron oxidation in acidophilic fungiThe origin of homochiralityPublicationsCourses at PSUCV

            Studying patterns produced by the interactions of life with its environment. 

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Radu Popa is an Associate professor at Dept. Biology, Portland State University
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Microgalleries made by microbes in an olivine crystal
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Hyphae of Aspergillus growing at pH 1

 

 

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Clostridium strains are used to obtain starters for Bokashi fermentation

Radu Popa
Associate Professor
1719 SW 10th Ave. SB2 Rm. 246
Department Biology,
Portland State University
Portland, OR  97201
Office ph: 503 725 9503
Lab ph: 503 725 3804
Email: rpopa@pdx.edu
www.rpopa.net